Sumac (sumak in Turkish) is a reddish plant used as a spice in Middle Eastern cuisine. It has a sour taste very similar to lemon. You can add this spice to salads. Turks used sumac also in meze (Turkish appetizers) or kebaps (barbecues).

How to use turkish spice with limon flavour - sumak: Turks used a lot this condiment in salads and its natural lemon flavor can be added in any kind of salad. You can also cut onion very fine and mix with the sumac, they can accompany kebaks (barbecue) or you can add onions to your sandwich. If you are creative in the kitchen you can make several dishes with sumak accentuating the lemon flavor to meat or fish. Bon appetit!