We suggest the following books about Turkish Cuisine !

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The Sultan's Kitchen : A Turkish Cookbook
by Ozcan Ozan
160 pages 1 Ed edition (May 1998)
Periplus Editions; ISBN: 9625932232
Dimensions (in inches): 0.74 x 11.38 x 9.43
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Classic Turkish Cooking
by Ghillie Basan, Jonathan Basan (Photographer)
224 pages (June 1997)
St Martins Pr (Trade); ISBN: 0312156170
Dimensions (in inches): 0.92 x 10.10 x 10.08
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Eat Smart in Turkey : How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series , No. 2)
by Joan Peterson, David Peterson (Contributor), S. V. Medaris (Illustrator)
Paperback (May 1996) Ginkgo Pr Inc;
ISBN: 0964116820 ;
Dimensions (in inches): 0.48 x 8.47 x 5.56
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The Art of Turkish Cooking (Hippocrene International Cookbook Classics)
by Neset Eren, Nesret Eren
Paperback - 308 pages Rpt edition (October 1993) Hippocrene Books;
ISBN: 0781802016 ;
Dimensions (in inches): 0.81 x 8.44 x 5.39
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